Menu 3
27. July 2007 in Menu in English by Hanedan Restaurant | Permalink
STUFFED WINE LEAFS AND PEPPERS | |
PASTRAMI | Delicatessen meat made from red meat, chiefly brisket. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked. |
HOME-MADE MANTI | Pastry stuffed with minced meat and served with yoghurt and sauce |
FRUIT SALAD WITH ICECREAM |
Tags: mantı, Pastrami, Stuffed wine leafs, Turkish Ravioli