| STUFFED WINE LEAFS AND PEPPERS | |
| PASTRAMI | Delicatessen meat made from red meat, chiefly brisket. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked. |
| HOME-MADE MANTI | Pastry stuffed with minced meat and served with yoghurt and sauce |
| FRUIT SALAD WITH ICECREAM |
Pastrami
You are currently browsing articles tagged Pastrami.
Menu 3
27. July 2007 in Menu in English by Hanedan Restaurant | Permalink
Tags: mantı, Pastrami, Stuffed wine leafs, Turkish Ravioli
Menu 4
27. July 2007 in Menu in English by Hanedan Restaurant | Permalink
| İMAM BAYILDI | Eggplant stuffed with onion, tomato, pepper and parsley |
| PAÇANGA BÖREĞİ | Pastry stuffed with white cheese |
| BEĞENDİLİ KEBAP | Veal meat served with eggplant and vegetables |
| FRUIT SALAD WITH ICECREAM |
Tags: cheese, Eggplant, Fruit salad, mushroom, onion, parsley, Pastrami, Pastry, pepper, tomato
Menu 6
27. July 2007 in Menu in English by Hanedan Restaurant | Permalink
| SHEPERD’S SALAD WİTH CHEESE | |
| BEANS WITH PASTRAMI | Delicatessen meat made from red meat, chiefly brisket. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked. |
| POTTER’S KEBAP | |
| FRUIT SALAD WITH ICECREAM |
Tags: Beans, Pastrami, Potter’s Kebap, Sheperd’s Salad
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